Projects to be exhibited

Project Name

Project Name

Project Owner

Extracting Of Electromagnetic Features Of Oil Types And Metamaterial Based Sensor Design And Applications Within X-band Waveguide

Ali

Çıngı

We Extend The Life By Load The Dice In The Sausages

Aslıhan

Karadağ

Chocolate-covered Pine Nuts Cornet

Bahar

Payzın Atlı

A New Gluten-like Network Formulation For Gluten-free Dough Products

Berkay

Berk

Innovational Antiaging New Product Which Is Obtained From 'ciris Otu' By The Green Synthesis Method

Bijen

Kıvçak

Reduction In The Cost Of Cooling In Cold Storage For Agricultural Products With Renewable Powered Resorption Cooling System

Bilsay

Pastakkaya

Industrial Sacle Production Of Cold-pressed Functional Lemon, Orange, And Grapefruit Seeds Oils And Their Valorization

Buket

Aydeniz Güneşer

With The Technique Of Extrusion Cooking, Production Of New Products For Coeliac Patients

Burak

Okuroglu

Colebi

Büşra

Seyhan

A New Method For Understanding Embryos In The Incubation Period Whether They Are Live Or Not, Without Breaking The Eggs.

Can

Pak

Development Of New Generation Intelligent Food Packaging Having Superior Properties

Çağlar

Sivri

The Little Gems Of The Citrus Family; Production Of Functional Kumquat (fortunalle Margarita Swing) Powder

Demet

Yıldız Turgut

Antimicrobical Bioplastic From Olive Seeds

Duygu

Yılmaz

Usage Of Water Kefir In Vegetable Fermented Beverage Production

Ecem

Akan

Role Of New Molecular Methods In Food Industry For Extensification Of Geographical Indication

Efe

Sezgin

Antidiabetic And Antioxidant Chocolate By Mulberry Tree Leaves

Esra

Altun

Design Of The Fruit Maturity Detection Device

Furkan

Dinçer

Databases And Algorithms For Effective Design Of Personalized Functional Foods

Goncagül

Arpaz

Food Safety Managment System Software

Gözde

Menendik

Development Of Local Bone Graft Materials By Using Eggshell And Local Fruit Waste

Gulsum

Aydın

Upcycling Of Spent Grain

Gunes

Ergun

Investigation Of Withanolides Production And Gene Expression Related To Withanolide Biosynthesis İn Physalis Peruviana L. Elicited By Uv And High Temperature Stresses

Günce

Cingöz

Someone Is Watching My Food !

Halit Ahmet

Akdemir

Fish Gelatin Production Which Is Used Widely In Industrial Application

Hatice

Yıldızhan

First Fruit Pulp Product: Apricot Jelly

İncilay

Gökbulut

Single-use Sensor Technology For Monitoring Of Zearalenone In Foods: Zentosens

Kadriye Arzum

Erdem Gürsan

Oleuropein Enriched Self-nanoemulsifying Delivery Systems: Low Calorie And High Quality Olive Oil Prodcution

Meliha Merve

Hız

Nanoplasmonic Microfluidic Chip Platform For Rapid Detection Of Pathogens In Drinking Water

Mert

Asal

Innovative Approach Extending The Shelf Life Of Aquatic Products: Alginate Based Nisin

Merve

Bagcı

Usage Logical Products With New Film Technique In Seafood Packing

Muhammed

Atamanalp

 --

Mustafa

Ay

 Use Of Immature Rice Grain, A By-product Of Paddy Milling Process, In Gluten-free Bread Production

Necati Barış

Tuncel

 New Generation Smart Hybrid Sensor Cap

Oguzhan

Gunduz

 Smart Packaging, 'what Should I Cook Today '

Oguzhan

Gunduz

 Trip To Farm Life From The Dining Table

Orhan

Özçatalbaş

 Practise Of Led Light's To Vegetables And Product Developing Process

Ömer

Görgüç

 Recycle Of Eggshells

Ömer

Yakupoğlu

Concentration Of Fruit Juices With Ohmic Evaporation Under Vacuum

Ömer Faruk

Çokgezme

The Effects Of Pretreatments For Increasing The Yield Of Protein Extraction On Production Of Vegetable Protein Isolates From Plant-derived Materials And Determine The Functional Properties The Protein

Özge

Taştan

A Marinate Mix: 3 Uses

Sedef Nehir

El

Preventing Of Heavy Metal Accumulation In Crop By Using Chlorella Vulgaris.

Serpil

Acem

The Bacterial Cellulose Usedin Production Of Soft Candy

Suna Yüksel

İnci

It’s Time To Decrease Energy Cost Of The Process Of Manifacturing Canned Food With Bacteriosins

Suzan Elif

Akün

Innovative Economic Food Production With Innovative Cooling Technology

Süleyman Kazım

Sömek

Chocolate Cheese

Sümeyye

Şahin

The Effect Of Gama Rays In The Preserve Of Black Olives

Şahnur

Irmak

Development Of Newly Designed Low Calorie & No Added Sugar Functional Foods And Testing Their Diabetic Parameters İn In Vitro And In Vivo

Şükrü

Güleç

Polyester Based Food Packaging Materials Providing Energy Saving Protecting The Heating Changes In The Cold Chain Flames

Tuğba

Güngör Ertuğral

Gluten Free Kayseri Manti With Quinoa

Umut

Özdavar

Non Invasive Halal Meat Analysis Device

Ümit

Kara

Development Of Functional Foods From Lactobacilli-derived Exopolysaccharides (eps) Which May Provide Protection From Colon Cancer

Ümmügülsüm

Tükenmez

Development Of Table Olive Production Methods Non-based On Water And Salt Uses - Table Olive Production By Ethylene And Co2 Gas

Yasin

Özdemir

Table Olive Production With High Functional And Quality Characteristics By Cross Breeding

Yasin

Özdemir

Citsera Projesi

Yusuf

Doğan

Alphabetic order

0232 488 60 00

gidaarge@eib.org.tr

Ataturk Cad. No: 382

Alsancak - IZMIR / TURKEY