subjects of project application
Sub-headings: Cereals, pulse, oil seeds; fresh fruits and vegetables; olive; forestry products; medicinal and aromatic plants;
animal products and aquacultural products.
Sub-headings: Cereals, pulse and oil seeds products; processed and dried fruits and vegetables; olive oil;
processed forestry products; processed animal products and processed aquacultural products.
Projects aimed at innovative packaging methods that will create value-added in foods
Projects aimed at improving food sector from production to consumption
Green Production Practices in Food
Product Design: From Tradition Towards the Future
Subjects requested to be studied by the private sector:
0232 488 60 00
Ataturk Cad. No: 382
Alsancak - IZMIR / TURKEY