II. International Food R&D Brokerage Event

Event Program

3rd June 2013, Monday

09.00-10.00

10.00-11.00

11.30-13.00

 

 

 

13.00-14.30

14.30-16.00

16.00-17.30

 

 

 

 

 

18.00-18.45

20.00-20.30

20.30

Registration and Reception

Official Opening Speech

Keynote Speakers

- Bilal KAAFARANI (Innovation and Leadership of Yildiz Holding)

- Prof.Dr.Aalt DIJKHUIZEN (President and Chairman of Wageningen University)

 

Lunch

Exhibition of The Projects and Bilateral Meetings

Panel: “Climate Change”

Panelists:

- Dr.Martin SCHOLTEN - Wageningen University

- Prof. Rıza KAMBER - Cukurova University

- Prof. Dr. Jiftah Ben Ashser - Ben-Gurion University of the Negev)

 

Greet and Meet

Cocktail

Gala Dinner and Award Ceremony

4th June 2013, Tuesday

09.00-09.30

09.30-10.30

 

10.30-12.30

 

 

 

 

 

 

 

12.30-13.30

13.30-14.30

14.30-16.00

 

Registration and Reception

Keynote Speaker:

- Prof.Dr.Jozef Kokini (Illionis University)

Workshops

Workshop 1 :  Geographical Indications and Local Products

- Moderator : Prof.Dr.Canan ABAY - Ege University

  Prof.Dr.Yavuz TEKELIOGLU Akdeniz University

Workshop 2 :  R&D and Innovation on Animal Products

- Moderator : Prof.Dr. Mükerrem KAYA- Çukurova University

  Dr.Martin SCHOLTEN - Wageningen University

 

Lunch

Conference: Stories of Success

Exhibition of The Projects and Bilateral Meetings

 

Awarded Projects

1st prize:

Project Owner: Levent Yurdaer AYDEMİR

Project Title: High value-added protein isolate production from hazelnut husks that can be used in food, medicine and cosmetics

2nd prize:

Project Owner: Serkan YAMAN

Project Title: Production of diagnostic kits suitable for use in fast, specific and control points of origin of meat and meat products

3rd prize:

Project Owner: K. Arzum ERDEM GÜRSAN

Project Title: Development of modified electrochemical sensors with molecular imprinted polymers for identification of endocrine disrupting chemicals.

Mentions:

1. Project Owner: Ümran ATAY

   Project Title: Mobile solar cell irrigation machine

 

2. Project Owner: Jean JENSEN

    Project Title: Atmospheric cold plasma treatment of fresh fruit and vegetables for improved food safety

 

3. Project Owner: SERKAN VEZİROĞLU

    Project Title: Commercial production of salep

 

Event Photographs

0232 488 60 00

gidaarge@eib.org.tr

Ataturk Cad. No: 382

Alsancak - IZMIR / TURKEY