event schedule - 25 may 2017

08.30 - 09.30

 

09.30 - 10.30

 

10.30 - 11.00

 

 

11.00 – 11.30

 

11.30 - 12.30

 

 

 

12.30 - 13.15

 

 

 

 

13.15 - 14.30

 

14.30 - 15.30

 

 

 

 

 

15.30 – 16.15

 

 

16.15 – 17.00

 

17.00 - 17.30

 

 

20.00

 

 

 

REGISTRATION AND RECEPTION

 

OFFICIAL OPENING SPEECHES

 

CONFERENCE: Neolocal Flavors

Maksut AŞKAR – Chef

 

Coffee Break

 

PANEL: Industry 4.0

Moderator: Selçuk Karaata – Yaşar University

Ali Rıza Ersoy – Siemens

Sinan Gerçek – Yaşar Holding

PANEL: E-entrepreneurship in Food Sector

Moderator:  Timuçin Bilgör - Yemeksepeti

Murat Demirhan – Mealbox

Mete Apaydın – Portakalbahcem

 

Lunch

 

PANEL: Green Technology Applications in Food Sector

Moderator: Yrd. Doç. Dr. Ruhan Aşkın UZEL- Yaşar University

Prof. Dr. María José Cocero - Valladolid University

Prof. Dr. Gustavo Barbosa-Cánovas – Washington State University

Yrd. Doç. Dr. Duangkamol Ruen-ngam - KMIL

 

CONFERENCE : Life Cycle Thinking and Sustainability; Applications in Food Production

Prof. Dr. Neus Sanjuan Pellicer – Valencia Politeknik Universitesi

 

Coffee Break

 

CONFERENCE: Aqueous and Enzymatic Extraction From Oilseeds & A Novel Compostable Packaging for Food Applications

Prof. Dr. Keshavan Niranjan – Reading University

 

AWARD CEREMONY

 

 

 

0232 488 60 00

gidaarge@eib.org.tr

Ataturk Cad. No: 382

Alsancak - IZMIR / TURKEY